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Certified Courses

Continuing Education Certificate Courses 2013-2014

Welcome to our Continuing Education Certificate Courses.

They are a wonderful way to upgrade your skills, and keep abreast of current trends, research and applications in holistic nutrition. These courses qualify in having CNPs meet all upgrading requirements for both the IONC and CANNP. We look forward to seeing you again for an enlightening experience.

These courses are open to practitioners and general interest participants.

View our complete Continuing Education brochure (Toronto and Mississauga Campuses)
View our complete Continuing Education brochure (Vancouver Campus)

NORTH YORK AND MISSISSAUGA

Applied Endocrinology
CEHAE
Instructor: Linda Bazinet BSc, MSc
Campus: North York 
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Blood Sugar Management in Clinical Practice
CEBSM

Instructor: Jill Hillhouse BPHE, CNP, RNT
Campus: North York 
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Culinary Nutrition in the Kitchen with Marni! 
CECNK
Instructor: Marni Wasserman, (Hon) BA, CNP
Campus: 510 Eglinton Avenue West
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Explore the Wilderness Way with Hawks Shadow
CEEWH

Instructor: Hawks Shadow
Campus: North York 
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FAT LOSS - Researched & Practical Applications
to Live a LEAN Life
CEFLA

Instructor: Angelo Greco CNP, RNCP
Campus: North York 
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Homeopathy for Beginners
CEHFB
Instructor: Edith Kunszt HD, CNP, RNCP, DiHOM
Campus: North York
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New Wave of Marketing: Propel Your Nutrition Career
CENWM
Instructor: Melissa Ramos CNP (Hons), D.Ac.
Campus: North York
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Nutrition and Mental Health
CENMH

Instructor: Paul Demeda Holistic Nutritionist CNP
Campus: Mississauga 
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Traditional Oriental Nutrition Principles in Practice
CETOP
Instructor: Dr. Jody Toyonaga OD, CNP
Campus: Mississauga
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Understanding Lab Diagnostics in Clinical Practice
CEULD

Instructor: Diana Visocchi ND
Campus: North York  
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Applied Iridology in Professional Practice
CECIP
Instructor: Robert Tomilson DNM, R.BIE
Campus: Mississauga
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Clinical Detoxification
CECDC

Instructor: Paul Demeda CNP
Campus: Mississauga
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Energy Medicine
CEEMP

Instructor: Tracy McBurney, BA, RNCP, EMP
Campus: Mississauga & North York
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“Naturally Designed” Pregnancy & Early Childhood
CEPEC

Instructor: Melissa Piccinin BASc, CNP, NNCP
Campus: Mississauga
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Nutrition & Cooking Classes for Cancer Prevention and Survival
CENCP

Instructor: Lisa Bridgman, CNP, ROHP & Health Supportive Chef
Campus: Mississauga
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Supplementation in Clinical Practice
CESCP

Instructor: Baljinder Chhoker BSc, ND, CST, BT
Campus: Mississauga
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VANCOUVER

Therapeutic Nutrition & Supplementation in Practice
CETNS
Instructor: Vanessa Peacock, BSc (Nutritional Medicine), RNCP/ROHP 
Campus: Vancouver
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Practical Iridology
CEPIC
Instructor: Diane Blackburn PhD, DNM, Certified Iridologist,
member of IIPA, Certified Nutritionist Certified Live Blood Analyst
Campus: Vancouver
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Writing for Holistic Health Professionals 
CEWHP
Instructor: Sondi Bruner CNP, MJ
Campus: Vancouver
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Understanding Lab Diagnostics in Clinical Practice
CEULD 

Instructor: Dr. Jason Marr, BScH, ND
Campus: Vancouver
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Return to Food
CERTF 

Instructor: Sherry Strong, Food Philosopher & Nutritional Strategist
Campus: Vancouver
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Ayurvedic Studies Program (70 hours)
CEASP
Instructor: Jaisri Lambert, Certified Ayurvedic Practitioner
Campus: Vancouver
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Authentic Practitioner
CEAPC
Instructors: Whitney McMillan MSW, HYLTC, RP-CRA, CCP
and Jen Lundin Ritchie MA, RP-CRA
Campus: Vancouver
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Herbal Pharmacology & Plant Based
Medicine Making Intensive 

CEHPM
Instructor: Dr. Marisa Marciano, B.Kin, ND
Campus: Vancouver
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