Most Memorable Moment at IHN
The most memorable day for me was the day I came to speak with Elizabeth
about attending IHN. There was something so special about that day. It
was so clear to me that this is where I wanted to spend the next two years
of my life, soaking up everything and anything that was related to food,
nutrition and health.
Favourite Quote:
“The sun, with all those planets revolving around it and dependent
on it, can still ripen a bunch of grapes as if it had nothing else in
the universe to do.” Galileo Galilei
Currently Doing in the Field of Holistic Nutrition
After I graduated from IHN I discovered my true passion which has always
been for whole foods –whether that means cooking them, baking them,
preparing them and of course eating them, I love learning about food!
In effort of pursuing my love for whole foods and cooking, I attended
the Natural Gourmet Institute in New York City. Through this experience
I have become a Certified Natural Chef.
I am currently working in the Toronto region teaching group and private
cooking classes, offering private meal orders and private catering, kitchen
makeovers and grocery store tours. The combination of being a nutritionist
and holistic chef allows me to not only teach people about healthy eating,
but I can also show them how to prepare food and meals in ways that are
simple and delicious!
Marni can be contacted at marni@marniwasserman.com
www.fullynourished.blogspot.com
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