Faculty
Alexi Bracey
Passionate about good health long before she was ever confronted with her own health challenge, Alexi walks her talk!
As Louis Pasteur affirmed,” It’s all in the terrain!” Alexi’s determination, motivation and strong belief system
made it possible for her to become cancer-free by changing her eating habits and lifestyle. Among many natural healing modalities adopted, changes included an organic and alkaline diet, juicing, a rainbow selection of raw veggies and a CHI machine.
Already a trained chef, Alexi’s quest for healthy living resulted in further studies in various modalities of Natural Nutrition, Living and Raw Food and Detox Diets.
Alexi was the Executive Chef at Grail Springs Wellness Spa (Canada’s only environmental Detox Spa). Alexi successfully introduced an Organic Living and Raw Food diet to complement the Detox programs to the SPA clients. Clients still rave about the food and were appreciative of the healthy lifestyles inspired through Alexi’s seminars and cooking classes. Alexi also holds accreditation in Wellness and Cancer Coaching and Public Speaking. She has appeared on television and radio programs, she has contributed articles to various health magazines. Alexi has authored a book, “Detox Is An Inside Job, A Step by Step Guide for a Complete, Non-Invasive Body Detox”. Alexi’s focus is on education through Coaching, Cooking Classes and Mentoring with a strong emphasis on a Raw Food Lifestyle. Alexi teaches Holistic Food Preparation at The Institute of Holistic Nutrition.
