Faculty
Daniela Rambaldini, BSc. (Hons.), MSc., CNP, MH (cand.)
Daniela is a holistic nutritionist, medical herbalist, and wildlife conservation biologist. As an undergraduate student, she received her Bachelor of Science Honours degree from York University with a specialty in Animal Ecology and Zoology and she spent a year specializing in Marine Biology at Dalhousie University (Halifax, NS). She graduated with a Master of Science degree in Biology from the University of Regina, where she specialized in bats. She spent several years traveling the world to conduct field research in affiliation with different academic institutions and government agencies and she has published her research in peer-reviewed scientific journals. After working at the Toronto Zoo researching and protecting turtles, she attended the Institute of Holistic Nutrition and then studied medical herbalism at the Institute of Traditional Medicine. She has worked as a nutrition researcher for the Healthy Gourmet reality television show and she is the editor, researcher, and writing contributor for the recent bestselling book, Meals That Heal Inflammation by Julie Daniluk (Random House Publishing). Daniela teaches Advanced Nutrition Research at The Institute of Holistic Nutrition.
