Faculty
Jill Hillhouse BA, BPHE, CNP, RNCP
Jill is a graduate of Queen’s University where she earned a Bachelor of Physical and Health Education as well as a Bachelor of Arts in Psychology. She is also a Registered Nutritional Consulting Practitioner who graduated from The Institute of Holistic Nutrition with First Class Honours. Additionally, Jill has been certified by the Hans Selye Foundation and The Canadian Institute of Stress as a Stress and Wellness Consultant. Jill has a successful nutritional consulting practice based on her philosophy that each individual is metabolically distinct and unique. She seeks to identify the root cause of a client’s health concerns and works with whole foods, supplements and herbs to help bring the client’s health into balance. In conjunction with her practice, Jill is a nutrition and lifestyle writer who has authored dozens of articles for clients such as Alive Magazine, Today’s Parent, Ski Canada Magazine, IHR Magazine, Wal-Mart and IDA and Guardian Drug Stores. Jill is currently writing a Baby Food Cookbook to be released in the spring of 2008. Jill teaches the Nutritional Symptomatology I and Professional Practice courses at the Institute of Holistic Nutrition.
