Faculty
Marni Wasserman, B.A (Hon.) C.N.P
Marni is a graduate of the Institute of Holistic Nutrition, Certified as a Nutritionist, and also a graduate of The Natural Gourmet Culinary Institution in New York City as a Certified Chef. Her focus is stemmed around whole foods, and she is dedicated to providing individuals with a balanced lifestyle through natural foods. Using passion and experience, she strives to educate individuals on how everyday eating can be simple and delicious. Nourishing people and providing well rounded “delicious knowledge” to people is not only her job, but also it is her passion. Everyday Marni strives to keep up with the latest research on whole foods, ingredients and information. She is completely dedicated to educating people on how to become fully nourished through whole foods. Her cooking classes demonstrate to people how to create simple and healthy recipes for everyone with varying health and wellness goals. Whether you want to learn about healthy eating or how to prepare simple meals or if you just want whole foods to compliment an overall healthy lifestyle – then her knowledge will take you there! She is thrilled to be part of the Faculty Team at the Institute of Holistic Nutrition teaching the Holistic Food Preparation Course.
